Turkeys West Coast 2009 (1)
SUMMER CRUISING 2009 - Part 1
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Photo: one of the many noisy gullets we encounter
There has been a noticeable gap in our blogging - excuses range from prepping to detach ourselves from the marina at Marmaris after almost 7 months, to having been on the move to get north before the strong northerly summer winds ("meltemis" ) start to blow. However, those of you who follow our blogs regularly will note that excuses are nothing new - but are becoming more creative…
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Photo: Deborah and her Kahn
It was a very pleasant spring - April had many days of 20 - 23 degrees, a little rain but no cold temperatures. Turkey is renown for fresh fruits and vegetables and the seasonal produce we have been buying at local markets is excellent: strawberries, cherries, apricots, a hard green "plum" eaten with salt, fresh garlic bulbs, green onions and fresh herbs (parsley, mint and dill particularly) citrus fruits and of course tomatoes, tomatoes and more tomatoes. Prices are a fraction of what they are in Canada and New Zealand. A region not far from Marmaris has three growing seasons within one year and we benefited from that at the Thursday and Sunday markets all winter long.
This summer, “the plan” is to simply enjoy relaxed a cruise around Turkey - in particular the south and west coasts which have quite incredible scenery. We have grown to love Turkey, the friendly Turkish people, the wild country and the cheap, safe living here. We intend not to sail the long mileages we have the last four summers as there is so much to see in this country. Although the Greek Aegean islands are at our fingertips it is a lot of bother (and expense) checking in and out of Turkey and Greece so we will probably not visit many Greek islands this summer - at least “legally“.
There a few negatives: certainly we are not looking forward to the heat that is coming - there will be many hours spent in the Med’s salty water cooling down. The mosquito netting is already up at nights and the mast seems to attract cicadas. We encounter many "gulets" - a type of tourist-cruise boat, wooden, traditional-style, that tie up stern-to-shore in the anchorages beside us and immediately turn up the music and party all night long. So all is not all entirely peaceful...
The first few anchorages we enjoyed after leaving Marmaris were those of the bays of Ciftlik, Datca, Mersincik, Yalikavic and Turkbuku, sometimes with a small town ashore and sometimes nothing much at all, although the remotest had at least a restaurant ashore. The place names may not mean a lot to you as reader unless you have visited Turkey or want to check them out on Google Earth for the satellite photos, so for that reason we gloss over the detail of many of them.
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Photos: windsurfıng school and old wındmılls at Alicati - consıstently the wındıest place ın Turkey. Note the wınd farm ın the surfers bay - nearly 50 turbınes.
Canak Bay was next, then Ayvalik (the marina for 2 nights to hide from some stormy weather which never quite arrived) and then to a sweet little anchorage a short bus ride out of town, where we are presently sitting. Another Canadian boat is near us (Bokra), also two American boats (Interlude
and Southern Cross) and Tony on Red Marlin - again coincidentally.
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Turkey has a fishing culture (rather than an industry) and a variety of fresh fish are easily purchased. Many fish farms are dotted around the coastlines - as well as mussel farms. We both very much enjoy fresh mussels whenever we can get them - delicious done in butter and olive oil with garlic, parsley, dill and perhaps a little balsamic vinegar on the side to dip them in.
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